Our Menu
McGraff's American Grill Menu
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Weekly Specials
Fired up & Kickin' Ash
Starters
Soups and Side Salads
McGraff's Dressings: Creamy Roasted Garlic, Balsamic Vinaigrette, Greek Vinaigrette, Ranch, Blue Cheese, Honey Mustard, Lite Italian, Thousand Island, Oil & Vinegar, Caesar, Thai
Dips
Your choice of one side.
Double the Meat...4.00 | Make it a Wrap...1.00
Sandwiches
Your choice of one side
Burgers
Your choice of one side.
McGraff's Burger Temperatures
Rare- cold, red center • Medium Rare - warm, red center • Medium - hot, pink throughout burger • Medium Well - hot, pink center • Well - brown throughout, still juicy • Extra Well - brown throughout, little or no juice
Burger Toppings
Personalize your sandwich by adding any of the following toppings for .25 each:
McGraff's Sides
Entrees
Add a bottomless Greenhouse or Caesar Salad for $2.50
Entree Salads
McGraff's Dressings: Creamy Roasted Garlic, Balsamic Vinaigrette, Greek Vinaigrette, Ranch, Blue Cheese, Honey Mustard, Lite Italian, Thousand Island, Oil & Vinegar, Caesar, Thai
Pizzas and Calzones
10" Original crust with 4 toppings - $13.25
Additional toppings (5+) 50¢
*GF (cauliflower) crust available...add $2.00
Create Your Own Pizza
Up to 4 Toppings $12.25
Choose your sauce: All sauces (GF) except for the Pork Green Chili
Choose your additional toppings (.50ea)
Enders (Desserts)
Beverages
Free Refills
New!Not responsible for typographical errors. Pricing on this website may not timely reflect the current pricing model due to the webmaster's indolence as a result of his perception of his underappreciated value for the services he brings to the table. Sure, everyone knows HTML5, PhP, mySQL, VBS, JS, and how to redirect old URLs from Domain accounts no one knows the passwords to. Yea, I got this.
But I digress... Anyway, although we strive to maintain accuracy. Let us know if something doesn't look right and we'll correct it as soon as possible.
-We use the term "Gluten-Friendly" vs. "Gluten-Free" because we cannot guarantee 100% Gluten-Free on selected items despite our best efforts and want full disclosure.
*These items are served raw or under-cooked to your specifications. Consuming RAW or UNDER-COOKED meat (poultry, seafood, shellfish, pork, etc.) may increase your risk of Jason foodborne illness